Veggy Good

by San Carlo in Salty snacks Barcode 8003130845062
Average nutritional quality
Processed food

Veggy Good by San Carlo provides 427 kcal per 100 g, with 1.7 g of sugars and 13 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salty snacks category. Contains: soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 427 kcal 440
Total fat 13 g 21.3 −39%
Saturated fat 2.1 g 4.9 −57%
Carbohydrates 62 g 49.1 +26%
Total sugars 1.7 g 4.6 −63%
Added sugars 0 g 1.9 −100%
Dietary fiber 6.9 g 4.7 +46%
Protein 13 g 11.4 +14%
Salt 1 g 2 −50%

Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories lower 32%
Sugars lower 36%
Salt lower 16%
Saturated fat lower 34%
Protein top 26%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chickpea flour (55%), rice flour, potato starch, olive oil, salt, vegetable oil (high oleic sunflower), _soy_

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Labels & certifications
No gluten100% natural
Sold in
Italy
Barcode
8003130845062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veggy Good?

Veggy Good contains 427 kcal per 100 g.

How much sugar is in Veggy Good?

Veggy Good has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veggy Good healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Veggy Good vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Veggy Good contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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