Nutrition report ready

Veggie Spaghetti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Barilla product.

Nutri-Score A NOVA 1

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Veggie Spaghetti

by Barilla 56 g in Spaghetti Barcode 0016202004180
Very good nutritional quality
Unprocessed or minimally processed

Veggie Spaghetti by Barilla provides 646 kcal per 100 g, with 6.3 g of sugars and 25.2 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 56 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0 g · Low
Sugars
6.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.699g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 646 kcal 366 kcal 336 +93%
Total fat 3.2 g 1.8 g 2% 2 +62%
Saturated fat 0 g 0 g 0% 0.4 −100%
Total sugars 6.3 g 3.6 g 3.1 +103%
Dietary fiber 6.4 g 3.6 g 13% 4.3 +48%
Protein 25.2 g 14.3 g 29% 12 +111%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Spaghetti products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
High fiber
6.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other spaghetti

Calories higher 1%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 2%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, TOMATO PUREE, CARROT PUREE (CARROT, LEMON JUICE CONCENTRATE, WATER), NIACIN IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Palm oil free
Allergens
Gluten

Product details

Quantity
56 g
Serving size
56.699g
Sold in
United States
Barcode
0016202004180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veggie Spaghetti?

Veggie Spaghetti contains 646 kcal per 100 g and about 366 kcal per serving (56.699g).

How much sugar is in Veggie Spaghetti?

Veggie Spaghetti has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Veggie Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Veggie Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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