View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Veggie pot pie
Vegetables in a white potato milk sauce with a potato mash top
Veggie pot pie by Kirsty's provides 93 kcal per 100 g, with 2.8 g of sugars and 2.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables pies category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 287g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 267 kcal | 209 −56% | |
| Total fat | 4.4 g | 12.6 g | 16% | 11.4 −62% |
| Saturated fat | 0.7 g | 2 g | 10% | 4.7 −85% |
| Carbohydrates | 10.1 g | 29 g | 11% | 19.7 −49% |
| Total sugars | 2.8 g | 8 g | 2.6 +7% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.9 g | 5.5 g | 20% | 2.3 −16% |
| Protein | 2.3 g | 6.6 g | 13% | 5.9 −61% |
| Salt | 0.5 g | 1.3 g | 0.9 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Vegetables pies products on Foodmetria.
Compared with other vegetables pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato Mash 50% (Potato, Salt, Pepper), Potato Milk (Water, Potato, Rapeseed Oil, Pea Protein, Acidity Regulator (Di - and Mono-Sodium Phosphate), Calcium Carbonate, Emulsifier (Sunflower Lecithin), Natural Flavour, Vitamins (D, Riboflavin, B12, Folic Acid)), Sweet Potato, Water, Carrots 4%, Mushrooms 4%, Sweetcorn 4%, Onion 3%, Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), White Wine Vinegar, Garlic Puree, Vegetable Oil, Vegetable Stock (Salt, Potato Starch, Onion, Garlic, Tomato, Spices (Turmeric, Mace, Nutmeg, Ground Black Pepper), Herbs (Lovage, Parsley)), Nutritional Yeast, Caster Sugar, Sage, Rosemary, Thyme, Parsley, Ground Black Pepper.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Serving size
- 287g
- Labels & certifications
- No glutenVegetarianVeganWithout addition of dairy products
- Sold in
- United Kingdom
- Barcode
- 5060558350724
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Veggie pot pie?
Veggie pot pie contains 93 kcal per 100 g and about 267 kcal per serving (287g).
How much sugar is in Veggie pot pie?
Veggie pot pie has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie pot pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie pot pie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More vegetables pies
View all →
d NOVA 3 
d NOVA 3 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More from Kirsty's
View all →
b NOVA 4 
b NOVA 4 
c NOVA 3 
NOVA 4 
c NOVA 4 