Vegetarian vegetable condensed soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (123 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, rehydrated potatoes, tomato puree (water, tomato paste), carrots, peas, corn, green beans, tomatoes in tomato juice, corn starch, enriched macaroni product (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavi

Allergens

Gluten

Product details

Serving size

1/2 cup (123 g)

Sold in

United States

Barcode

0041498285906

Prices reported by shoppers