Vegetarian bun
Vegetarian bun provides 223 kcal per 100 g, with 4.7 g of sugars and 7.1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 190 kcal | 376 −41% | |
| Total fat | 4.1 g | 3.5 g | 4% | 17.3 −76% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 9 −80% |
| Carbohydrates | 42.3 g | 36 g | 13% | 52.5 −19% |
| Total sugars | 4.7 g | 4 g | 18.5 −75% | |
| Added sugarsUSDA | 4.7 g | 4 g | 8% | 8.9 −47% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −32% |
| Protein | 7.1 g | 6 g | 12% | 6.8 |
| Salt | 1 g | 0.9 g | 1.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, shortening (palm oil), baking powder, yeast, salt. filling: water, cabbage, corn, textured soy protein, vermicelli mung beans, water, soy sauce (water, soybeans, wheat, salt), onions, sesame oil, sugar, modified corn starch, green onions, shitake mushrooms, garlic, salt, ginger, black pepper.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0604215901420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian bun?
Vegetarian bun contains 223 kcal per 100 g and about 190 kcal per serving (3 onz (85 g)).
How much sugar is in Vegetarian bun?
Vegetarian bun has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian bun healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetarian bun contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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