Vegetarian beans by Michigan Made

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Vegetarian beans

by Michigan Made 425g in Beans Barcode 0071109999212

Baked Beans with tomato sauce

Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Vegetarian beans by Michigan Made provides 100 kcal per 100 g, with 3.9 g of sugars and 4.6 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Beans category and comes in a 425g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup

Nutrient Per 100 g Category avg
Calories 100 kcal 157 −37%
Total fat 0 g 2 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 15.4 g 22.5 −32%
Total sugars 3.9 g 2.3 +67%
Added sugars 5.1 g 0.9 +452%
Dietary fiber 3.1 g 9.5 −68%
Protein 4.6 g 10.4 −55%
Salt 0.3 g 0.5 −49%

Category average across 123 Beans products on Foodmetria.

Compared with other beans

Calories lower 47%
Sugars higher 18%
Salt lower 43%
Saturated fat lower 1%
Protein top 81%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Navy Beans, Water, Sugar, Tomato Paste, Vinegar, Salt, Onion powder, and Garlic powder.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
425g
Serving size
1/2 cup
Labels & certifications
Low or no SodiumLow Sodium
Sold in
Germany, United States
Barcode
0071109999212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetarian beans?

Vegetarian beans contains 100 kcal per 100 g.

How much sugar is in Vegetarian beans?

Vegetarian beans has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetarian beans healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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