Vegetables for soup
Vegetables for soup provides 51 kcal per 100 g, with 3.4 g of sugars and 1.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 51 kcal | 45 kcal | 60 −15% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 11.4 g | 10 g | 4% | 9.5 +19% |
| Total sugars | 3.4 g | 3 g | 2.9 +16% | |
| Dietary fiber | 2.3 g | 2 g | 7% | 2.8 −19% |
| Protein | 1.1 g | 1 g | 2% | 2.8 −59% |
| Salt | 0.1 g | 0.1 g | 0.2 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4117 Frozen vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, carrots, tomatoes, corn, green beans, onions, peas, celery.
- Allergens
- Celery
Product details
- Serving size
- 3/4 cup (88 g)
- Sold in
- United States
- Barcode
- 0070560958035
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vegetables for soup?
Vegetables for soup contains 51 kcal per 100 g and about 45 kcal per serving (3/4 cup (88 g)).
How much sugar is in Vegetables for soup?
Vegetables for soup has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetables for soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetables for soup vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetables for soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a 
a NOVA 1 More frozen vegetables
View all →
a NOVA 3 
a NOVA 1 
a NOVA 3 
a NOVA 3 
b NOVA 4 
b