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Vegetable Spring Rolls
Vegetable Spring Rolls by Wegmans provides 123 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spring rolls category and comes in a 30 oz pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 70 kcal | 186 −34% | |
| Total fat | 5.3 g | 3 g | 4% | 7 −25% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 17.5 g | 10 g | 4% | 24.8 −29% |
| Total sugars | 3.5 g | 2 g | 4.5 −22% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 2.4 −28% |
| Protein | 3.5 g | 2 g | 4% | 5.1 −32% |
| Salt | 1.1 g | 0.6 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Spring rolls products on Foodmetria.
Compared with other spring rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage, carrot, onion, edamame, kale, tofu noodle (soybeans, water, calcium sulfate, sodium carbonate, riboflavin), shiitake mushroom, soybean oil, sugar, sesame oil, modified corn starch, salt, garlic, ginger puree (ginger, water), soy sauce powder (soy sauce (soybean, wheat, salt), maltodextrin, salt), black pepper, yeast extract, wheat flour, water, corn syrup solids. Fried in soybean oil and/or sesame oil.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Quantity
- 30 oz
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0077890590058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 123 kcal per 100 g and about 70 kcal per serving (57g).
How much sugar is in Vegetable Spring Rolls?
Vegetable Spring Rolls has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Spring Rolls healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Spring Rolls contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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