View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vegetable soup
Vegetable soup by Podravka D.D. A. provides 414 kcal per 100 g, with 13.8 g of sugars and 13.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 414 kcal | 62 kcal | |
| Total fat | 17.2 g | 2.6 g | 3% |
| Saturated fat | 10.3 g | 1.6 g | 8% |
| Carbohydrates | 55.2 g | 8.3 g | 3% |
| Total sugars | 13.8 g | 2.1 g | |
| Added sugarsUSDA | 6.9 g | 1 g | 2% |
| Protein | 13.8 g | 2.1 g | 4% |
| Salt | 15.9 g | 2.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Semolina dumplings (wheat semolina, hydrogenated soy fat, powdered eggs, powdered egg white, dried celery, salt, wheat flour, monosodium glutamate, dried onion), salt, monosodium glutamate, palm fat, dried vegetables (celery, carrot, red pepper, leek, onion), sugar, corn starch, yeast extract, color (caramel), spices, disodium inosinate, parsley leaf.
- Allergens
- CeleryGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (15 g)
- Sold in
- United States
- Barcode
- 0842826000532
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vegetable soup?
Vegetable soup contains 414 kcal per 100 g and about 62 kcal per serving (1 cup (15 g)).
How much sugar is in Vegetable soup?
Vegetable soup has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable soup contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Podravka D.D. A.
View all →
NOVA 4 
NOVA 4