Vegetable soup

by Tasty Kitchen 10.6 oz in Canned soups Barcode 0061202027646
Average nutritional quality
Ultra-processed food

Vegetable soup by Tasty Kitchen provides 63 kcal per 100 g, with 3.9 g of sugars and 1.6 g of protein. That is 168% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 10.6 oz pack. Contains: celery.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 127g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 63 kcal 80 kcal 50 +25%
Total fat 1.2 g 1.5 g 2% 1.7 −29%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 8.7 g 11 g 4% 6.4 +35%
Total sugars 3.9 g 5 g 1.5 +168%
Dietary fiber 0.8 g 1 g 4% 0.8
Protein 1.6 g 2 g 4% 2.4 −35%
Salt 0.9 g 1.1 g 1.1 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.

Compared with other canned soups

Calories higher 32%
Sugars higher 10%
Salt higher 37%
Saturated fat lower 1%
Protein top 58%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, CARROTS, TOMATO PASTE, DEHYDRATED POTATOES, GREEN PEAS, SUGAR, ENRICHED ALPHABET PASTA, CELERY, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, PAPRIKA OLEORESIN.

Palm oil free
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10.6 oz
Serving size
127g
Sold in
United States
Barcode
0061202027646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable soup?

Vegetable soup contains 63 kcal per 100 g and about 80 kcal per serving (127g).

How much sugar is in Vegetable soup?

Vegetable soup has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable soup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetable soup contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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