Vegetable Red Crab Soup

by Cape Cod 120 ml in Canned soups Barcode 0043787015935
Very good nutritional quality
Ultra-processed food

Vegetable Red Crab Soup by Cape Cod provides 32 kcal per 100 g, with 1.4 g of sugars and 2.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 120 ml pack. Contains: celery, mustard.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 240g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 32 kcal 77 kcal 50 −36%
Total fat 0.2 g 0.4 g 1% 1.7 −89%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 5.6 g 13.3 g 5% 6.4 −14%
Total sugars 1.4 g 3.3 g 1.5 −5%
Dietary fiber 0.7 g 1.7 g 6% 0.8 −9%
Protein 2.1 g 5 g 10% 2.4 −14%
Salt 0 g 0 g 1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.

Compared with other canned soups

Calories lower 31%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 40%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, TOMATOES, CRAB MEAT, CORN, GREEN BEANS, TOMATO PUREE, LIMA BEANS, CELERY, CARROTS, CORN STARTCH, ONIONS, NATURAL FLAVORINGS*, SALT, CABBAGE, YEAST EXTRACT, SPICES, AND DRY MUSTARD.

Palm oil free
Allergens
CeleryMustard

Product details

Quantity
120 ml
Serving size
240g
Sold in
United States
Barcode
0043787015935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Red Crab Soup?

Vegetable Red Crab Soup contains 32 kcal per 100 g and about 77 kcal per serving (240g).

How much sugar is in Vegetable Red Crab Soup?

Vegetable Red Crab Soup has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Red Crab Soup healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetable Red Crab Soup contain?

According to the label data it contains: Celery, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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