Vegetable ready to serve soup, vegetable
Vegetable ready to serve soup, vegetable provides 37 kcal per 100 g, with 1.6 g of sugars and 1.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 37 kcal | 91 kcal | 50 −26% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 7.4 g | 18 g | 7% | 6.4 +14% |
| Total sugars | 1.6 g | 4 g | 1.5 +11% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 0.8 |
| Protein | 1.2 g | 3 g | 6% | 2.4 −49% |
| Salt | 0.7 g | 1.6 g | 1.1 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth, tomato puree (water, tomato paste), carrots, celery, corn, green beans, peas, diced tomatoes, potatoes, enriched rotini pasta (semolina wheat flour, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), contains less than 2% of each: modified food starch, salt, onions, red bell peppers, onion powder, garlic powder, yeast extract, sea salt, potassium chloride, spice, natural flavor, dehydrated parsley, sugar, citric acid.
- Allergens
- CeleryEggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0007789014503
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable ready to serve soup, vegetable?
Vegetable ready to serve soup, vegetable contains 37 kcal per 100 g and about 91 kcal per serving (1 cup (245 g)).
How much sugar is in Vegetable ready to serve soup, vegetable?
Vegetable ready to serve soup, vegetable has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable ready to serve soup, vegetable healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable ready to serve soup, vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable ready to serve soup, vegetable contain?
According to the label data it contains: Celery, Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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