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Vegetable ravioli
Vegetable ravioli by Cucina provides 102 kcal per 100 g, with 3.3 g of sugars and 2.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with vegetables category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pouch (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 102 kcal | 255 kcal | 199 −49% | |
| Total fat | 2.8 g | 7 g | 9% | 6.3 −55% |
| Saturated fat | 0.3 g | 0.8 g | 4% | 2.2 −86% |
| Carbohydrates | 15.5 g | 38.8 g | 14% | 28.1 −45% |
| Total sugars | 3.3 g | 8.3 g | 3.2 | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 1.7 g | 4.3 g | 15% | 2.7 −38% |
| Protein | 2.8 g | 7 g | 14% | 6.6 −57% |
| Salt | 0.8 g | 2 g | 1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Ravioli with vegetables products on Foodmetria.
Compared with other ravioli with vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Durum Wheat Semolina, Tomato Concentrate, CRUSHED TOMATOES (7%) Tomato, Tomato Juice, Acid: Citric Acid; Firming Agent: Calcium Chloride), Onion, PEPPER (3.5%), Sunflower Oil, AUBERGINES (2%), COURGETTES (2%), Carrot, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Salt, Onion Powder, Sugar, Tomato, Basil, Garlic, Oregano, Ground Black Pepper, Laurel, Thyme, Rosemary, Ginger Powder, Nutmeg Powder. ALLERGY ADVICE:
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 1 pouch (250 g)
- Sold in
- United Kingdom
- Barcode
- 4061461240905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable ravioli?
Vegetable ravioli contains 102 kcal per 100 g and about 255 kcal per serving (1 pouch (250 g)).
How much sugar is in Vegetable ravioli?
Vegetable ravioli has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable ravioli contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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