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Vegetable protein
Vegetable protein by Macro provides 330 kcal per 100 g, with 4.8 g of sugars and 54.4 g of protein. That is 14% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Textured vegetable protein category and comes in a 200 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 165 kcal | 326 | |
| Total fat | 2.4 g | 1.2 g | 2% | 6.2 −61% |
| Saturated fat | 0.8 g | 0.4 g | 2% | 1.1 −31% |
| Carbohydrates | 28.2 g | 14.1 g | 5% | 18.1 +56% |
| Total sugars | 4.8 g | 2.4 g | 5.6 −14% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 16.4 g | 8.2 g | 29% | 11.6 +41% |
| Protein | 54.4 g | 27.2 g | 54% | 45.9 +19% |
| Salt | 0.3 g | 0.1 g | 0.6 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Textured vegetable protein products on Foodmetria.
Compared with other textured vegetable protein
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean Meal, Natural Colour (Caramel 1). ①As part of a healthy balanced diet Allergen Advice Contains: Soybeans. May be present: Gluten. 20 S Storage Instructions 05 Store in a co dry place Made in Australia fro
- Allergens
- Soybeans
- May contain traces
- Gluten
Product details
- Quantity
- 200 g
- Serving size
- 1 serving (50 g)
- Labels & certifications
- VegetarianSource of proteinsHealth Star RatingHigh proteinssource of fibreVeganAustralian madeHealth Star Rating 5High fibres
- Sold in
- Australia, France
- Barcode
- 9339687044344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable protein?
Vegetable protein contains 330 kcal per 100 g and about 165 kcal per serving (1 serving (50 g)).
How much sugar is in Vegetable protein?
Vegetable protein has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable protein contain?
According to the label data it contains: Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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