Vegetable Pasta Bake
Vegetable Pasta Bake by Harris Teeter provides 140 kcal per 100 g, with 2.6 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (114 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 140 kcal | 160 kcal | |
| Total fat | 8.8 g | 10 g | 13% |
| Saturated fat | 2.2 g | 2.5 g | 13% |
| Carbohydrates | 11.4 g | 13 g | 5% |
| Total sugars | 2.6 g | 3 g | |
| Dietary fiber | 1.8 g | 2.1 g | 8% |
| Protein | 4.4 g | 5 g | 10% |
| Salt | 1.3 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Marinara sauce ([tomato juice or puree, salt, citric acid, calcium chloride], water, onion, tomato paste[tomato paste, water, salt, citric acid], olive oil, garlic[garlic, water], modified food starch[corn], sugar, salt, basil parsley, black pepper, herb blend[oregano, marjoram, thyme, rosemary, basil, sage]), penne pasta (water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid),spinach, water, mozzarella cheese(pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and or potato starch [added to prevent caking], natamycin [a natural mold inhibitor], carrots, green pepper, celery, oil blend(canola oil and extra olive oils), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), green peas, kalamata olives(olives, water, salt, red wine, extra virgin olive oil, sunflower oil), garlic, salt, almond, basil, modified food starch (corn), sugar, black pepper, parsley, herb blend (oregano, marjoram, thyme, rosemary, basil, sage).
- Allergens
- CeleryGlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (114 g)
- Sold in
- United States
- Barcode
- 0072036601094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pasta Bake?
Vegetable Pasta Bake contains 140 kcal per 100 g and about 160 kcal per serving (4 onz (114 g)).
How much sugar is in Vegetable Pasta Bake?
Vegetable Pasta Bake has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pasta Bake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pasta Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Pasta Bake contain?
According to the label data it contains: Celery, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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