Nutrition report ready
Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Sel…
Nutri-Score C NOVA 3
View detailsVegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables
Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables by Deep Foods Inc. provides 192 kcal per 100 g, with 3.5 g of sugars and 3.9 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tray (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 192 kcal | 490 kcal | 187 | |
| Total fat | 7.5 g | 19 g | 24% | 8.2 −9% |
| Saturated fat | 0.8 g | 2 g | 10% | 2.9 −73% |
| Carbohydrates | 28.2 g | 72 g | 26% | 20.1 +41% |
| Total sugars | 3.5 g | 9 g | 4.4 −20% | |
| Dietary fiber | 2 g | 5.1 g | 18% | 1.7 +18% |
| Protein | 3.9 g | 10 g | 20% | 7.9 −51% |
| Salt | 0.7 g | 1.9 g | 1 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, noodles (rice flour, water), jaggery (a natural unrefined brown palm sugar), canola oil, peanuts, bean sprouts, tofu (water, soybeans, magnesium chloride), onions, straw mushrooms, vinegar 'chinese' broccoli, wheat-free soy sauce (water, soybeans, salt, vinegar), tomato puree (water, tomato, salt, spices, citric acid), green onions, baby corn, peppers, garlic, salt, spices, tamarind, cilantro.
- Allergens
- PeanutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tray (255 g)
- Sold in
- United States
- Barcode
- 0011433110570
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?
Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables contains 192 kcal per 100 g and about 490 kcal per serving (1 tray (255 g)).
How much sugar is in Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables?
Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables contain?
According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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