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Vegetable Pad Thai
Vegetable Pad Thai by Saffron Road provides 148 kcal per 100 g, with 6.4 g of sugars and 5.3 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 10 oz pack. Contains: celery, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 onz (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 148 kcal | 420 kcal | 187 −21% | |
| Total fat | 4.2 g | 12 g | 15% | 8.2 −48% |
| Saturated fat | 0.7 g | 2 g | 10% | 2.9 −75% |
| Carbohydrates | 22.6 g | 64 g | 23% | 20.1 +13% |
| Total sugars | 6.4 g | 18 g | 4.4 +44% | |
| Added sugars | 4.6 g | 13 g | 26% | 6.1 −25% |
| Dietary fiber | 0.4 g | 1.1 g | 4% | 1.7 −76% |
| Protein | 5.3 g | 15 g | 30% | 7.9 −33% |
| Salt | 0.5 g | 1.5 g | 1 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice noodles: water, noodles (rice, water). sauce: water, raw cane sugar, peanut butter (peanuts), tomatoes, gluten free reduced sodium tamari (water, soybeans, salt), vinegar. contains 2% or less of: expeller pressed canola oil, celery, onions, lime juice concentrate, garlic, red chili pepper, lemon juice concentrate. tofu: water, soybeans, calcium sulfate, calcium chloride. garnish: carrots, scallions, dry roasted peanuts.
- Allergens
- CeleryPeanutsSoybeans
Product details
- Quantity
- 10 oz
- Serving size
- 10 onz (283 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0857063002010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pad Thai?
Vegetable Pad Thai contains 148 kcal per 100 g and about 420 kcal per serving (10 onz (283 g)).
How much sugar is in Vegetable Pad Thai?
Vegetable Pad Thai has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Pad Thai healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pad Thai vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable Pad Thai contain?
According to the label data it contains: Celery, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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