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Vegetable Egg Rolls
Vegetable Egg Rolls by Feel Good Foods provides 141 kcal per 100 g, with 3.5 g of sugars and 2.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 9 oz pack. Contains: eggs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 eggroll (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 120 kcal | 187 −25% | |
| Total fat | 7.1 g | 6 g | 8% | 8.2 −14% |
| Saturated fat | 1.2 g | 1 g | 5% | 2.9 −59% |
| Carbohydrates | 17.6 g | 15 g | 5% | 20.1 −12% |
| Total sugars | 3.5 g | 3 g | 4.4 −20% | |
| Added sugars | 1.2 g | 1 g | 2% | 6.1 −81% |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.7 +39% |
| Protein | 2.4 g | 2 g | 4% | 7.9 −70% |
| Salt | 0.9 g | 0.8 g | 1 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage, water, rice flour, onion, vermicelli (green mung beans, water), carrots, corn starch, scallions, sesame oil, cane sugar, mushrooms, eggs, salt, canola oil, ginger, black pepper, yeast extract, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)
- Allergens
- EggsSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 9 oz
- Serving size
- 1 eggroll (85 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0899039002082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 141 kcal per 100 g and about 120 kcal per serving (1 eggroll (85 g)).
How much sugar is in Vegetable Egg Rolls?
Vegetable Egg Rolls has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Egg Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Egg Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Egg Rolls contain?
According to the label data it contains: Eggs, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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