Vegetable chili
Vegetable chili provides 73 kcal per 100 g, with 3.3 g of sugars and 3.7 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Stews category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 179 kcal | 99 −26% | |
| Total fat | 0.8 g | 2 g | 3% | 3.8 −78% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 13.9 g | 34 g | 12% | 10.6 +31% |
| Total sugars | 3.3 g | 8 g | 2.2 +49% | |
| Dietary fiber | 4.5 g | 11 g | 39% | 2.1 +115% |
| Protein | 3.7 g | 9 g | 18% | 4.9 −25% |
| Salt | 0.5 g | 1.3 g | 0.9 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable stock (water, mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder]), tomatoes (tomatoes, tomato puree, salt, citric acid), kidney beans (dark red kidney beans, water, salt, calcium chloride), organic chickpeas (organic chickpeas, water, sea salt), onions, red bell peppers, black beans, organic lentils, contains 2% or less of: mole seasoning (ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder [refiners syrup, cane molasses], granulated garlic), cornstarch, organic sugar, garlic, jalapeno peppers, cilantro, lemon juice, soybean oil, nisin preparation, spices.
- Allergens
- CelerySoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0688267177521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable chili?
Vegetable chili contains 73 kcal per 100 g and about 179 kcal per serving (1 cup (245 g)).
How much sugar is in Vegetable chili?
Vegetable chili has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable chili healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable chili contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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