Vegannaise by Coop

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Vegannaise

by Coop in Egg-free mayonnaises Barcode 7624841876704
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Vegannaise by Coop provides 564 kcal per 100 g, with 1 g of sugars and 0 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg-free mayonnaises category.

Nutrient levels per 100 g

Fat
62 g · High
Saturated fat
4.9 g · Moderate
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 564 kcal 475 +19%
Total fat 62 g 49.6 +25%
Saturated fat 4.9 g 4.8
Carbohydrates 1.4 g 6.3 −78%
Total sugars 1 g 2.6 −61%
Added sugars 0.5 g 2 −75%
Protein 0 g 0.9 −100%
Salt 0.8 g 1.2 −36%

Category average across 44 Egg-free mayonnaises products on Foodmetria.

Compared with other egg-free mayonnaises

Calories higher 23%
Sugars lower 27%
Salt lower 5%
Saturated fat higher 41%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

grédients: huile de colza 62%, eau, vinaigre de vin blanc, amidons odifiés (pomme de terre [E 1450], maïs cireux [E 1442]), vinaigre pomme, sucre, sel de cuisine iodé, concentré de jus de citron, aississant (E415), curcuma. rodiantina

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Switzerland
Barcode
7624841876704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegannaise?

Vegannaise contains 564 kcal per 100 g.

How much sugar is in Vegannaise?

Vegannaise has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegannaise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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