Veganer Ei-Ersatz, Bio

by Ruf in Eggs Barcode 4002809021619
Average nutritional quality
Green-Score
a
Environmental impact estimate

Veganer Ei-Ersatz, Bio by Ruf provides 377 kcal per 100 g, with 1.1 g of sugars and 23 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Eggs category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.2 g · Low
Sugars
1.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 138 +173%
Total fat 2.8 g 9 −69%
Saturated fat 1.2 g 2.9 −58%
Carbohydrates 63 g 1.8 +3326%
Total sugars 1.1 g 0.8 +41%
Protein 23 g 12.3 +88%
Salt 1.1 g 0.6 +83%

Category average across 1952 Eggs products on Foodmetria.

Compared with other eggs

Calories higher 2%
Sugars higher 5%
Salt higher 6%
Saturated fat lower 17%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganEg öko verordnung
Sold in
Germany
Barcode
4002809021619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Veganer Ei-Ersatz, Bio?

Veganer Ei-Ersatz, Bio contains 377 kcal per 100 g.

How much sugar is in Veganer Ei-Ersatz, Bio?

Veganer Ei-Ersatz, Bio has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Veganer Ei-Ersatz, Bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Veganer Ei-Ersatz, Bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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