Vegane Schnitzerl

by vegini 140 Gramm in Meat analogues Barcode 4056489861218
Poor nutritional quality
Ultra-processed food

Vegane Schnitzerl by vegini provides 281 kcal per 100 g, with 0.2 g of sugars and 6 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 140 Gramm pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.3 g · Moderate
Sugars
0.2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 281 kcal 204 +38%
Total fat 19 g 10 +90%
Saturated fat 2.3 g 1.8 +30%
Carbohydrates 19 g 11.6 +64%
Total sugars 0.2 g 2.2 −91%
Added sugars 0 g 0.5 −100%
Dietary fiber 4.9 g 4.7 +5%
Protein 6 g 15.2 −60%
Salt 2.3 g 1.5 +49%

Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 11%
Sugars lower 7%
Salt higher 11%
Saturated fat higher 17%
Protein top 86%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Panadenmischung (Wasser, Reismehl, Stärke, Maismehl, 8 %* Kichererbsenmehl, Leinsamenmehl, Paprikaextrakt, Curcumaextrakt), 8% Kichererbsenmehl, Sonnenblumenöl, 5% Erbseneiweißerzeugnis, Stabilisatoren: Cellulose, Methylcellulose; natürliches Aroma, Zitronensaftkonzentrat, Speisesalz.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 Gramm
Sold in
Austria
Barcode
4056489861218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegane Schnitzerl?

Vegane Schnitzerl contains 281 kcal per 100 g.

How much sugar is in Vegane Schnitzerl?

Vegane Schnitzerl has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegane Schnitzerl healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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