Vegane Salami mit Pepperoni

by Verdino in Prepared meat cuts substitutes Barcode 5941866619744
Bad nutritional quality

Vegane Salami mit Pepperoni by Verdino provides 240 kcal per 100 g, with 6.4 g of sugars and 5.5 g of protein. That is 218% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Prepared meat cuts substitutes category.

Nutrient levels per 100 g

Fat
20.4 g · High
Saturated fat
12.7 g · High
Sugars
6.4 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 172 +40%
Total fat 20.4 g 11 +86%
Saturated fat 12.7 g 1.6 +681%
Carbohydrates 7.1 g 5.9 +20%
Total sugars 6.4 g 2 +218%
Dietary fiber 3.1 g 4.5 −31%
Protein 5.5 g 10.6 −48%
Salt 2.2 g 2.1

Category average across 284 Prepared meat cuts substitutes products on Foodmetria.

Compared with other prepared meat cuts substitutes

Calories higher 10%
Sugars higher 1%
Salt higher 44%
Saturated fat higher 2%
Protein top 56%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
5941866619744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegane Salami mit Pepperoni?

Vegane Salami mit Pepperoni contains 240 kcal per 100 g.

How much sugar is in Vegane Salami mit Pepperoni?

Vegane Salami mit Pepperoni has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegane Salami mit Pepperoni healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegane Salami mit Pepperoni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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