Vegane Bolognese

by ppura 340 g in Bolognese sauces Barcode 0800000374114
Average nutritional quality
Green-Score
e
Environmental impact estimate

Vegane Bolognese by ppura provides 76 kcal per 100 g, with 5.3 g of sugars and 1.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bolognese sauces category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
5.3 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 92 −18%
Total fat 2.8 g 4.6 −39%
Saturated fat 0.4 g 1.2 −67%
Carbohydrates 10 g 7.4 +35%
Total sugars 5.3 g 4.6 +16%
Dietary fiber 2.2 g 1.4 +54%
Protein 1.4 g 4.7 −71%
Salt 1.2 g 1.1 +11%

Category average across 314 Bolognese sauces products on Foodmetria.

Compared with other bolognese sauces

Calories lower 35%
Sugars higher 28%
Salt higher 36%
Saturated fat lower 22%
Protein top 93%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
340 g
Labels & certifications
OrganicVegetarianEU OrganicVeganEg öko verordnungIT-BIO-006Made in Italy
Sold in
Germany
Barcode
0800000374114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegane Bolognese?

Vegane Bolognese contains 76 kcal per 100 g.

How much sugar is in Vegane Bolognese?

Vegane Bolognese has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegane Bolognese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegane Bolognese vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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