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Vegan Red Thai Curry
Vegan Red Thai Curry by Youcook provides 126 kcal per 100 g, with 2.7 g of sugars and 4.3 g of protein. Its Nutri-Score is C. It is listed in the Meat alternatives category and comes in a 420 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 420 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 126 kcal | 529 kcal | 217 −42% | |
| Total fat | 4.3 g | 18.1 g | 23% | 10.1 −58% |
| Saturated fat | 1.2 g | 5 g | 25% | 2.3 −48% |
| Carbohydrates | 16.7 g | 70.1 g | 25% | 13.6 +23% |
| Total sugars | 2.7 g | 11.3 g | 2.5 +8% | |
| Dietary fiber | 1.5 g | 6.3 g | 23% | 4.6 −67% |
| Protein | 4.3 g | 18.1 g | 36% | 16.3 −74% |
| Salt | 0.6 g | 2.3 g | 1.4 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 441 Meat alternatives products on Foodmetria.
Compared with other meat alternatives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 420 g
- Serving size
- 420 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Germany
- Barcode
- 4260334164090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Red Thai Curry?
Vegan Red Thai Curry contains 126 kcal per 100 g and about 529 kcal per serving (420 g).
How much sugar is in Vegan Red Thai Curry?
Vegan Red Thai Curry has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Red Thai Curry healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Red Thai Curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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