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Vegan Protein
Vegan Protein by Biotechusa provides 425 kcal per 100 g, with 0.5 g of sugars and 74 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Textured vegetable protein category and comes in a 1 x 25 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 425 kcal | 326 +30% |
| Total fat | 7.8 g | 6.2 +26% |
| Saturated fat | 2 g | 1.1 +83% |
| Carbohydrates | 13 g | 18.1 −28% |
| Total sugars | 0.5 g | 5.6 −91% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 3.2 g | 11.6 −72% |
| Protein | 74 g | 45.9 +61% |
| Salt | 2.2 g | 0.6 +239% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Textured vegetable protein products on Foodmetria.
Compared with other textured vegetable protein
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isolat de protéine de pois, protéine de riz, L-glutamine, exhausteur de goût (glycine et son sel de edulcorant (sucralose). Fabriqué dans une usine qui utilise du lait, des oeufs, du gluten, du soja, des crustacés, du gomme cellulosique), poudre de baies de goji 1,1%, poudre de baies d'açai 0,6%, sel, acidifiant (acide citrique), sodium), L-arginine, arômes, émulsifiant: lécithines (soja), farine de quinoa 1,6%, épaississants (carraghénane, gomme cellulosique), poudre de baie de goji 1.1%, poudre de baies d’açai 0,6%, sel, acidifiant (acide citrique), educlorant
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 x 25 g
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- Spain
- Barcode
- 5999076234813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Protein?
Vegan Protein contains 425 kcal per 100 g.
How much sugar is in Vegan Protein?
Vegan Protein has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Protein healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Protein contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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