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Vegan Protein
Vegan Protein by ProteinWorks provides 373 kcal per 100 g, with 0 g of sugars and 83.3 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 1 kg pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 112 kcal | 363 | |
| Total fat | 1.3 g | 0.4 g | 1% | 4.7 −72% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 2.1 −84% |
| Carbohydrates | 6.7 g | 2 g | 1% | 10.1 −34% |
| Total sugars | 0 g | 0 g | 3.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.7 g | 0.5 g | 2% | 4.1 −59% |
| Protein | 83.3 g | 25 g | 50% | 69.6 +20% |
| Salt | 2.3 g | 0.7 g | 1.1 +109% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4753 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Proteinmischung (_Soja_ Proteinisolat, Erbsenproteinisolat, Kürbiskernprotein, Bio-Sonnenblumenprotein, Protein aus braunem Reis), Fettreduziertes Kakaopulver, Aromastoffe, Süßungsmittel (Sucralose), DigeZyme (Amylase, Protéase, Cellulase, Beta-D-Galactosidase, Lipase)
- Allergens
- Soybeans
- May contain traces
- EggsGlutenMilkNutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Serving size
- 1 scoop (30 g)
- Labels & certifications
- No glutenVegetarianSource of proteinsVeganHigh proteinsNo lactose
- Sold in
- Germany
- Barcode
- 5060455514694
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Protein?
Vegan Protein contains 373 kcal per 100 g and about 112 kcal per serving (1 scoop (30 g)).
How much sugar is in Vegan Protein?
Vegan Protein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Protein contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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