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Vegan Protein
Vegan Protein by Foodspring provides 354 kcal per 100 g, with 0.9 g of sugars and 71 g of protein. That is 76% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 600g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 106 kcal | 363 | |
| Total fat | 4.1 g | 1.2 g | 2% | 4.7 −13% |
| Saturated fat | 0.6 g | 0.2 g | 1% | 2.1 −71% |
| Carbohydrates | 6 g | 1.8 g | 1% | 10.1 −40% |
| Total sugars | 0.9 g | 0.3 g | 3.8 −76% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 7.5 g | 2.3 g | 8% | 4.1 +84% |
| Protein | 71 g | 21.3 g | 43% | 69.6 |
| Salt | 3.2 g | 1 g | 1.1 +192% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FR: Concentré et isolat de poudre végétale pour la préparation de boissons Hic protéinées. Contient de l'édulcorant. / Ingrédients : Isolat de protéine de petits da pois (78 %), protéine de tournesol* (6 %), protéine de chanvre* (6 %), concentré de Su protéine de riz (5 %), arôme naturel, édulcorant (glycoside de stéviol), Pro Ein antiagglomérant (dioxyde de silicium), colorant (bêta-carotène) (*issu de l'agriculture Sa biologique contrôlée)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Serving size
- 30g
- Labels & certifications
- VegetarianVeganMade in Germany
- Sold in
- France
- Barcode
- 4260363480376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Protein?
Vegan Protein contains 354 kcal per 100 g and about 106 kcal per serving (30g).
How much sugar is in Vegan Protein?
Vegan Protein has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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