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Vegan kebab
Vegan kebab by Good nature provides 165 kcal per 100 g, with 4.6 g of sugars and 27.7 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 165 kcal | 204 −19% |
| Total fat | 0.6 g | 10 −94% |
| Saturated fat | 0.2 g | 1.8 −92% |
| Carbohydrates | 12.1 g | 11.6 |
| Total sugars | 4.6 g | 2.2 +112% |
| Protein | 27.7 g | 15.2 +83% |
| Salt | 3.2 g | 1.5 +107% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Voda, pšeničný lepek, mouka z tvrdé pšenice, sušený česnek, směs koření, sůl.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 300 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Czech Republic
- Barcode
- 8588004552692
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan kebab?
Vegan kebab contains 165 kcal per 100 g.
How much sugar is in Vegan kebab?
Vegan kebab has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan kebab healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan kebab vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan kebab contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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