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Vegan brioche style buns
Vegan brioche style buns by EuroClassic European Style Bakery provides 293 kcal per 100 g, with 12 g of sugars and 10 g of protein. That is 152% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 10.58 oz pack. Contains: eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bun (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 147 kcal | 305 | |
| Total fat | 5 g | 2.5 g | 3% | 6.9 −27% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 52 g | 26 g | 9% | 49.7 +5% |
| Total sugars | 12 g | 6 g | 4.8 +152% | |
| Added sugars | 10 g | 5 g | 10% | 2.3 +344% |
| Dietary fiber | 4 g | 2 g | 7% | 4.7 −14% |
| Protein | 10 g | 5 g | 10% | 9.8 |
| Salt | 1.1 g | 0.5 g | 1.5 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Special breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, INVERT SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, SALT, CANOLA OIL, NATURAL FLAVORS, PEA PROTEIN ISOLATE, MALTED WHEAT FLOUR, ENZYMES, BETA-CAROTENE, COLOR, DEXTROSE, CORN STARCH, DEACTIVATED YEAST, ASCORBIC ACID, RYE FLOUR. CONTAINS: WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK, EGGS, SOY, SESAME.
- Allergens
- EggsGlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10.58 oz
- Serving size
- 1 Bun (50 g)
- Labels & certifications
- VegetarianEuropean Vegetarian UnionVeganEuropean Vegetarian Union Vegan
- Sold in
- United States
- Barcode
- 0850885008642
Prices reported by shoppers
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Recipe & label changes
-
October 3, 2026
- Name: Vegan Brioche Style Buns → Vegan brioche style buns
- Pack size: — → 10.58 oz
- Nutri-Score: — → c
- NOVA group: — → 4
- Fiber: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Vegan brioche style buns?
Vegan brioche style buns contains 293 kcal per 100 g and about 147 kcal per serving (1 Bun (50 g)).
How much sugar is in Vegan brioche style buns?
Vegan brioche style buns has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegan brioche style buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegan brioche style buns contain?
According to the label data it contains: Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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