Nutrition report ready

Vanillinzucker

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ja! product.

Nutri-Score E NOVA 2

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Vanillinzucker

by Ja! 8g in Sugars Barcode 4388860640458
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vanillinzucker by Ja! provides 394 kcal per 100 g, with 98.6 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 8g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
98.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 394 kcal 303 +30%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 98.6 g 98.6 g 36% 89.9 +10%
Total sugars 98.6 g 98.6 g 76.9 +28%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2024 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 39%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
8g
Serving size
100g
Sold in
Germany
Barcode
4388860640458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanillinzucker?

Vanillinzucker contains 394 kcal per 100 g and about 394 kcal per serving (100g).

How much sugar is in Vanillinzucker?

Vanillinzucker has 98.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanillinzucker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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