Vanillezucker

by REWE Bio 8g in Vanilla sugars Barcode 4388860416152
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Vanillezucker by REWE Bio provides 395 kcal per 100 g, with 96 g of sugars and 0.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 8g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
96 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 394
Total fat 0.5 g 0.2 +112%
Saturated fat 0.1 g 0 +108%
Carbohydrates 96 g 97
Total sugars 96 g 85.9 +12%
Added sugars 92 g 65.6 +40%
Protein 0.5 g 0.2 +125%
Salt 0 g 0 −30%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories lower 38%
Sugars lower 38%
Salt lower 49%
Saturated fat higher 32%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rohrohrzucker, Bourbon-Vanille 8%

Palm oil freeVeganVegetarian

Product details

Quantity
8g
Labels & certifications
OrganicEU OrganicDE-ÖKO-006
Sold in
Germany
Barcode
4388860416152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanillezucker?

Vanillezucker contains 395 kcal per 100 g.

How much sugar is in Vanillezucker?

Vanillezucker has 96 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanillezucker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanillezucker vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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