Vanille Sirup Madagaskar by Monin

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Vanille Sirup Madagaskar

by Monin 25 cl in Syrups Barcode 4008077744212
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Vanille Sirup Madagaskar by Monin provides 340 kcal per 100 ml, with 83.7 g of sugars and 0 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 25 cl pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
83.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 340 kcal 215 +58%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 84.1 g 52.1 +62%
Total sugars 83.7 g 46.7 +79%
Added sugars 65 g 34.7 +87%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −88%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 16%
Sugars higher 11%
Salt higher 43%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Wasser, natürliches Aroma, natürliches Vanillearoma, konzentrierter Zitronensaft, Konservierungsstoff kaliumsorbat

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 cl
Sold in
France, Germany
Barcode
4008077744212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanille Sirup Madagaskar?

Vanille Sirup Madagaskar contains 340 kcal per 100 ml.

How much sugar is in Vanille Sirup Madagaskar?

Vanille Sirup Madagaskar has 83.7 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Vanille Sirup Madagaskar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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