Vanille de Madagascar Bio

by Carrefour BIO 471 g in Vanilla ice cream tubs Barcode 3560070682027

Crème glacée à la vanille de Madagascar issue de l'agriculture biologique.

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Vanille de Madagascar Bio by Carrefour BIO provides 171 kcal per 100 g, with 24 g of sugars and 4.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category and comes in a 471 g pack. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
24 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 171 kcal 89 kcal 197 −13%
Total fat 6.4 g 3.3 g 4% 9.8 −35%
Saturated fat 3.7 g 1.9 g 10% 6.6 −44%
Carbohydrates 24 g 12.5 g 5% 23.4
Total sugars 24 g 12.5 g 20.2 +19%
Added sugars 31.2 g 16.2 g 32% 16.2 +92%
Dietary fiber 0.5 g 0.3 g 1% 0.8 −34%
Protein 4.2 g 2.2 g 4% 3.3 +26%
Salt 0.3 g 0.2 g 0.2 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories lower 20%
Sugars higher 15%
Salt higher 3%
Saturated fat lower 11%
Protein top 21%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sirop de riz (extrait de riz* 9,6%, eau), _lait_ écrémé en poudre*, sucre de canne*, _beurre_ doux*, jaune d'_œuf_*, gélifiants : farine de graines de caroube et gomme guar, poudre de vanille épuisée de Madagascar*, émulsifiant : lécithines de _soja_*, arôme naturel de vanille de Madagascar. * Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de gluten, d'arachides et de fruits à coque.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans
May contain traces
GlutenNutsPeanuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
471 g
Serving size
52g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotMade in FranceNutriscoreNutriscore Grade CAb agriculture biologique
Sold in
France, Spain
Barcode
3560070682027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanille de Madagascar Bio?

Vanille de Madagascar Bio contains 171 kcal per 100 g and about 89 kcal per serving (52g).

How much sugar is in Vanille de Madagascar Bio?

Vanille de Madagascar Bio has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanille de Madagascar Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanille de Madagascar Bio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanille de Madagascar Bio contain?

According to the label data it contains: Eggs, Milk, Soybeans. It may also contain traces of gluten, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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