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Vanilla Yogurt
Vanilla Yogurt by Iceland provides 76 kcal per 100 g, with 12 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 76 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 14.1 g |
| Total sugars | 12 g |
| Added sugars | 6 g |
| Protein | 4.4 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
yogurt (milk), water, sugar, maize starch, stabiliser: pectins, flavouring: concentrated lemon juice, thickener: guar gum, vanilla seeds, colour: carotenes, salt. suitable for vegetarians.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Low or no fatVegetarianNo fat
- Sold in
- United Kingdom
- Barcode
- 5010482797850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Yogurt?
Vanilla Yogurt contains 76 kcal per 100 g.
How much sugar is in Vanilla Yogurt?
Vanilla Yogurt has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Yogurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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