Nutrition report ready

Vanilla Sandwich Cremes, Vanilla

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Shoprite product.

NOVA 4

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Vanilla Sandwich Cremes, Vanilla

by Shoprite Barcode 0041190025558
Not enough data to compute
Ultra-processed food

Vanilla Sandwich Cremes, Vanilla by Shoprite provides 500 kcal per 100 g, with 38.9 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
19.4 g · High
Saturated fat
4.2 g · Moderate
Sugars
38.9 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 36 g (36 g)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 180 kcal
Total fat 19.4 g 7 g 9%
Saturated fat 4.2 g 1.5 g 8%
Carbohydrates 72.2 g 26 g 9%
Total sugars 38.9 g 14 g
Dietary fiber 0 g 0 g 0%
Protein 2.8 g 1 g 2%
Salt 0.9 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, partially hydrogenated vegetable oil shortening (contains one or more of the following: soybean oil, cottonseed oil), dextrose, corn syrup, contains two percent or less of: corn flour, cornstarch, salt, sodium bicarbonate, ammonium bicarbonate, soy lecithin (an emulsifier), natural and artificial flavors, and artificial colors (fd&c yellow #5, yellow #6).

Allergens
GlutenSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E110

Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E110

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E110

West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
36 g (36 g)
Sold in
United States
Barcode
0041190025558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Sandwich Cremes, Vanilla?

Vanilla Sandwich Cremes, Vanilla contains 500 kcal per 100 g and about 180 kcal per serving (36 g (36 g)).

How much sugar is in Vanilla Sandwich Cremes, Vanilla?

Vanilla Sandwich Cremes, Vanilla has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla Sandwich Cremes, Vanilla healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vanilla Sandwich Cremes, Vanilla contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Does Vanilla Sandwich Cremes, Vanilla contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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