Vanilla Loaf Cake
Vanilla Loaf Cake by Smith's Food & Drug Centers Inc. provides 849 kcal per 100 g, with 59.3 g of sugars and 9.9 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 45 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 849 kcal | 382 kcal | 389 +118% | |
| Total fat | 39.5 g | 17.8 g | 23% | 18.1 +118% |
| Saturated fat | 9.9 g | 4.4 g | 22% | 7.4 +34% |
| Total sugars | 59.3 g | 26.7 g | 31.8 +87% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 9.9 g | 4.4 g | 9% | 4.7 +109% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND D
- Allergens
- EggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0041573241117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Loaf Cake?
Vanilla Loaf Cake contains 849 kcal per 100 g and about 382 kcal per serving (45g).
How much sugar is in Vanilla Loaf Cake?
Vanilla Loaf Cake has 59.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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