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Vanilla creams Gluten Free
Vanilla creams Gluten Free by The Foodie Market provides 500 kcal per 100 g, with 33.5 g of sugars and 6.5 g of protein. That is 17% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Biscuit (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 100 kcal | 457 +9% | |
| Total fat | 25 g | 5 g | 6% | 20.3 +23% |
| Saturated fat | 12 g | 2.4 g | 12% | 8.8 +36% |
| Carbohydrates | 62 g | 12.4 g | 5% | 64 |
| Total sugars | 33.5 g | 6.7 g | 28.6 +17% | |
| Added sugars | 4.2 g | 0.8 g | 2% | 18.5 −77% |
| Dietary fiber | 2.5 g | 0.5 g | 2% | 3.5 −28% |
| Protein | 6.5 g | 1.3 g | 3% | 6.8 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
puis with a vanilla flavoured filling redentes, gluten free oat flour, icing sugar, potato starch, soya flour, palm oil, palm stearin, e four pain enel oil, rapeseed oil, partially inverted sugar syrup, flavourings, stabiliser: xanthan gum, agent monium bicarbonate, colour: curcumin extract, salt, emulsifier: mono-and diglycerides disty acids unice for allergens, see ingredients in bold, may also contain nuts
- Allergens
- Soybeans
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Biscuit (20 g)
- Labels & certifications
- No gluten
- Sold in
- Ireland
- Barcode
- 4088600466446
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla creams Gluten Free?
Vanilla creams Gluten Free contains 500 kcal per 100 g and about 100 kcal per serving (1 Biscuit (20 g)).
How much sugar is in Vanilla creams Gluten Free?
Vanilla creams Gluten Free has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla creams Gluten Free healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vanilla creams Gluten Free contain?
According to the label data it contains: Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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