Vanilla Cake
Vanilla Cake by 3 Leches provides 226 kcal per 100 g, with 18 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (3.54 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 226 kcal | 226 kcal | |
| Total fat | 9 g | 9 g | 12% |
| Saturated fat | 2.1 g | 2.1 g | 11% |
| Carbohydrates | 32 g | 32 g | 12% |
| Total sugars | 18 g | 18 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5 g | 5 g | 10% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, eggs, sugars, wheat flour, vegetable shortening, skim milk, vegetable oil (canola, soybean, sunflower and safflower oil), starch, sorbitol, mono and diglycerides, sodium caseinate (emulsifiers), maltodextrins, carrageenans, sodium alginate, tara gu
- Allergens
- EggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (3.54 ONZ)
- Sold in
- United States
- Barcode
- 0684903000079
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Cake?
Vanilla Cake contains 226 kcal per 100 g and about 226 kcal per serving (100 g (3.54 ONZ)).
How much sugar is in Vanilla Cake?
Vanilla Cake has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.