Vanilla Bean Ice Cream
Vanilla Bean Ice Cream by KETO provides 167 kcal per 100 g, with 0 g of sugars and 2.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 167 kcal | 150 kcal | |
| Total fat | 17.8 g | 16 g | 21% |
| Saturated fat | 12.2 g | 11 g | 55% |
| Carbohydrates | 7.8 g | 7 g | 3% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2.2 g | 2 g | 4% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cream, Water, Allulose, Milk Protein Concentrate, Egg Yolks, Chicory Root Fiber, Olive Oil, Tapioca Starch, Vanilla Extract, Sea Salt, Locust Bean Gum, Guar Gum, Steviol Glycosides, Vanilla Beans, Monk Fruit Extract
- Allergens
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 90g
- Sold in
- United States
- Barcode
- 0810092630685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream contains 167 kcal per 100 g and about 150 kcal per serving (90g).
How much sugar is in Vanilla Bean Ice Cream?
Vanilla Bean Ice Cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vanilla Bean Ice Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Bean Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Bean Ice Cream contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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