View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vanilla Almond
Vanilla Almond by Good & Gather Plant-Based provides 33 kcal per 100 g, with 5.4 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 33 kcal | 80 kcal | |
| Total fat | 1 g | 2.5 g | 3% |
| Carbohydrates | 5.8 g | 14 g | 5% |
| Total sugars | 5.4 g | 13 g | |
| Added sugars | 2.7 g | 6.5 g | 13% |
| Protein | 0.4 g | 1 g | 2% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
filtered water, almonds, cane sugar, calcium carbonate, natural flavors, sea salt, dipotassium phosphate, gellan gum, sunflower lecithin, xanthan gum, vitamin A palmitate, vitamin D2, alpha-tocopherol (vitamin E)
- Allergens
- Nuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- Ireland
- Barcode
- 0085239360071
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vanilla Almond?
Vanilla Almond contains 33 kcal per 100 g and about 80 kcal per serving (1 cup (240 g)).
How much sugar is in Vanilla Almond?
Vanilla Almond has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Almond healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vanilla Almond contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
