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Vanilla
Vanilla by esti provides 62 kcal per 100 g, with 7.3 g of sugars and 8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 62 kcal | 89 −31% |
| Total fat | 0 g | 2.8 −100% |
| Saturated fat | 0 g | 1.7 −100% |
| Carbohydrates | 8.7 g | 11.2 −22% |
| Total sugars | 7.3 g | 9.4 −22% |
| Added sugars | 0 g | 5.5 −100% |
| Protein | 8 g | 4.8 +68% |
| Salt | 0.9 g | 0.1 +498% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade A pasteurized skim milk, vanilla puree (cane sugar, pectin, vanilla extract, natural flavors, vanilla bean specks, lemon juice concentrate), Milk, L. Bulgaricus, S. Thermophilus, L. Rhamnosus, (almonds, coconut)
- Allergens
- MilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo preservatives
- Sold in
- United States
- Barcode
- 0855616007871
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla?
Vanilla contains 62 kcal per 100 g.
How much sugar is in Vanilla?
Vanilla has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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