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Vanilla
Vanilla by SO Delicious provides 82 kcal per 100 g, with 10 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 5.3oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 82 kcal | 123 kcal | 89 −8% | |
| Total fat | 2.7 g | 4 g | 5% | 2.8 |
| Saturated fat | 2.3 g | 3.5 g | 18% | 1.7 +37% |
| Carbohydrates | 14.7 g | 22 g | 8% | 11.2 +32% |
| Total sugars | 10 g | 15 g | 9.4 +7% | |
| Added sugars | 3 g | 4.5 g | 9% | 5.5 −46% |
| Dietary fiber | 1.3 g | 2 g | 7% | 0.5 +151% |
| Protein | 0 g | 0 g | 0% | 4.8 −100% |
| Salt | 0.1 g | 0.1 g | 0.1 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
organic coconutmilk water, organic coconut cream, cane sugar, rice starch, contains 2% or less of natural flavor, organic locust bean gum, pectin, citric acid, live and active cultures, vitamin D2, vitamin B12
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.3oz
- Serving size
- 1 container (150 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0744473000135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla?
Vanilla contains 82 kcal per 100 g and about 123 kcal per serving (1 container (150 g)).
How much sugar is in Vanilla?
Vanilla has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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