Vaniljvisp

by Milda Barcode 8719200246997
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Vaniljvisp by Milda provides 204 kcal per 100 g, with 17 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
13 g · High
Sugars
17 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 204 kcal
Total fat 13 g
Saturated fat 13 g
Carbohydrates 18 g
Total sugars 17 g
Added sugars 6.2 g
Protein 4.6 g
Salt 0.2 g

Ingredients

LAKTOSEFRI PISKBAR CREME MED VANILLESMAG 12% INGREDIENSER: SKUMMETMÆLK (73%), vegetabilske olier (palme#, kokos), sukker, skummetMÆLKspulver, emulgator (Mælkesyreestere af mono - og diglycerider af fedtsyrer, diacetylvinsyreestere af mono - og diglycerid af fedtsyrer), vanillearoma (MÆLK), stabilisatorer (Johannesbrødkernemel, carrageenan), laktaseenzym, farve (carotene), #Indeholder 100% certificeret og bæredygtig palmeolie, Læs mere på upfield,com, Laktosefri, aktose MIX Board FSC FSC® C014047 PROTECTS Tetra Pak

Contains palm oilNot vegan
Allergens
Milk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
FSCFSC MixNo lactose
Sold in
Sweden
Barcode
8719200246997

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vaniljvisp?

Vaniljvisp contains 204 kcal per 100 g.

How much sugar is in Vaniljvisp?

Vaniljvisp has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vaniljvisp healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vaniljvisp vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vaniljvisp contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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