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Flora 4%
Flora 4% by Milda provides 60 kcal per 100 ml, with 1.7 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 250 ml
| Nutrient | Per 100 ml | Per serving | % DV* |
|---|---|---|---|
| Calories | 60 kcal | 150 kcal | |
| Total fat | 4.4 g | 11 g | 14% |
| Saturated fat | 1.4 g | 3.5 g | 18% |
| Carbohydrates | 4.5 g | 11.3 g | 4% |
| Total sugars | 1.7 g | 4.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 1.1 g | 2.8 g | 6% |
| Salt | 0.1 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
lactose-free milk-based blend with vegetable oil 4% ingredients: water, low lactose skim milk, carnelle milk, vegetable oils (palm#, rapeseed), modified starch, stabilizers (xanthan gum, methylcellulose), emulsifier (polysorbate 60), lactase enzyme, flavoring (milk), dye (carotenes), #indeholder 100% certified and sustainable palm oil, read more at upfield,com,
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 250 ml
- Sold in
- Sweden
- Barcode
- 8719200246942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flora 4%?
Flora 4% contains 60 kcal per 100 ml and about 150 kcal per serving (250 ml).
How much sugar is in Flora 4%?
Flora 4% has 1.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Flora 4% healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flora 4% contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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