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Vaniljecreme
Vaniljecreme by Odense provides 428 kcal per 100 g, with 53 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 428 kcal |
| Total fat | 10 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 80 g |
| Total sugars | 53 g |
| Protein | 3.4 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, modified starch (e1414), sweet whey powder (of milk), coconut fat (fully hydrogenated), skimmed milk powder, stabilisers (e401, e516, e450), milk protein, emulsifier (e471), natural vanilla aroma, natural flavouring, vanilla, colour (e160a),
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Denmark, Faroe Islands
- Barcode
- 5709521041916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vaniljecreme?
Vaniljecreme contains 428 kcal per 100 g.
How much sugar is in Vaniljecreme?
Vaniljecreme has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vaniljecreme healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vaniljecreme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vaniljecreme contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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