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Marzipan
Marzipan by Odense provides 425 kcal per 100 g, with 55 g of sugars and 6 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marzipan category and comes in a 250g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 425 kcal | 462 −8% |
| Total fat | 15 g | 23.6 −36% |
| Saturated fat | 1.1 g | 4.6 −76% |
| Carbohydrates | 66 g | 52.3 +26% |
| Total sugars | 55 g | 48.5 +13% |
| Added sugars | 61 g | 43.1 +42% |
| Dietary fiber | 2.8 g | 4.5 −38% |
| Protein | 6 g | 8.4 −28% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 437 Marzipan products on Foodmetria.
Compared with other marzipan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Mandeln (28 %), Glukosesirup, Wasser
- Allergens
- Nuts
Product details
- Quantity
- 250g
- Sold in
- Austria
- Barcode
- 5709521000449
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marzipan?
Marzipan contains 425 kcal per 100 g.
How much sugar is in Marzipan?
Marzipan has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marzipan healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Marzipan contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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