Nutrition report ready

Vanilínový cukr

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score E NOVA 2

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Vanilínový cukr

by Dr. Oetker 20 g in Sugars Barcode 8595072600545
Bad nutritional quality
Processed culinary ingredient

Vanilínový cukr by Dr. Oetker provides 396 kcal per 100 g, with 99 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 20 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sack (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 396 kcal 79 kcal 303 +31%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 99 g 19.8 g 7% 89.9 +10%
Total sugars 99 g 19.8 g 76.9 +29%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2024 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 37%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
20 g
Serving size
1 sack (20 g)
Sold in
Czech Republic
Barcode
8595072600545

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilínový cukr?

Vanilínový cukr contains 396 kcal per 100 g and about 79 kcal per serving (1 sack (20 g)).

How much sugar is in Vanilínový cukr?

Vanilínový cukr has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilínový cukr healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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