Valrhona Manjari

by Valrhona 70 g in Dark chocolates Barcode 3395328348895
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Valrhona Manjari by Valrhona provides 560 kcal per 100 g, with 36 g of sugars and 7.6 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
23 g · High
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 560 kcal 554
Total fat 39 g 40.1
Saturated fat 23 g 24
Carbohydrates 39 g 37 +5%
Total sugars 36 g 29.2 +23%
Added sugars 35.1 g 21.6 +63%
Dietary fiber 10.4 g 9.4 +11%
Protein 7.6 g 8 −5%
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 50%
Sugars higher 34%
Salt lower 20%
Saturated fat lower 39%
Protein top 56%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves de cacao de Madagascar, sucre, beurre de cacao, émulsifiant : lécithines, extrait naturel de vanille.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3395328348895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valrhona Manjari?

Valrhona Manjari contains 560 kcal per 100 g.

How much sugar is in Valrhona Manjari?

Valrhona Manjari has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Valrhona Manjari healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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