Valentine's Popping Candy
Valentine's Popping Candy by Flix Candy provides 375 kcal per 100 g, with 75 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 g (1 POUCH)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 15 kcal | |
| Carbohydrates | 75 g | 3 g | 1% |
| Total sugars | 75 g | 3 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, corn syrup, lactose, malic acid, carbon dioxide, artificial flavor, artificial color ( fd &c red 40), ( fd&c red 40), ( fd&c blue 1, fd&c yellow 5)
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 g (1 POUCH)
- Sold in
- United States
- Barcode
- 0038252400651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valentine's Popping Candy?
Valentine's Popping Candy contains 375 kcal per 100 g and about 15 kcal per serving (4 g (1 POUCH)).
How much sugar is in Valentine's Popping Candy?
Valentine's Popping Candy has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Valentine's Popping Candy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Valentine's Popping Candy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Valentine's Popping Candy contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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e NOVA 4